Southport, Merseyside, United Kingdom
General Manager at ABP Food Group
Food & Beverages
Education
Humberside Polytechnic 1985 — 1989
BSc (hons) 2:1, Industrial Food Technology
Institute of Foods Studies - HCHE 1985 — 1989
2:1, food science & technology
Experience
ABP Food Group February 2015 - Present
Anglo Beef Processors October 2010 - Present
Vion May 2010 - August 2010
Typhoo Tea Limited June 2007 - February 2010
Grampian Country Food Group September 1997 - June 2007
Northern Foods September 1993 - September 1997
Skills
Manufacturing, Operations Management, Logistics, Leading People, Sourcing, Lean Manufacturing, FMCG, Cross-functional Team..., Food Processing, Strategic Planning, Change Management, Business Acumen, Purchasing, TPM, Customer Relations, Business Strategy, Frozen Food, Bakery, Production Planning, Performance Management, Forecasting, Food Safety, Strategy, Meat, Profit Maximization, Quality System, Business Planning, Dairy, Negotiation, Leadership, Hygiene, Business Turnaround, Continuous Improvement, Supply Chain Management, Profit Improvement, HACCP, BRC, Customer Service, 5S, Quality Management, Management, Process Improvement, Product Development, Food Industry, Food Manufacturing, Supply Chain, Procurement, Food, Food Technology, Retail