Walton-on-Thames, Surrey, United Kingdom
Private Chef at Private chef
Food & Beverages
Education
cfa toulouse cookery school 1987 — 1989
college muret nord 1984 — 1987
Muret sud betance
Experience
Private chef February 2009 - Present
private 2009 - Present
bel canto restaurant 2008 - 2009
1718ltd 2005 - 2008
paramounts restaurant 2001 - 2005
Skills
Menu Costing, Catering, Banquets, Fine Dining, Culinary Education, Culinary Management, Pre-opening, Hotels, Food, Cost Control, Restaurants, Pastry, Menu Development, Seafood, Cuisine, Culinary, Mediterranean, Food Safety, Food Cost Management, Italian cuisine, Recipe Testing, Hotel Management, Hiring, Sauces, New Restaurant Openings, Gourmet, Hospitality Management, Ingredients, Revenue Analysis, French, Resorts, Hospitality Industry, Menu Engineering, Food Preparation, Hygiene, Recipes, Wine Tasting, Food Quality, HACCP, Chef, P&L, Food & Beverage, Food Industry, Food Service, Food Cost Analysis, Restaurant Management, Culinary Skills, Sanitation, Cooking, Hospitality