Croydon, Greater London, United Kingdom
Executive and Private Chef
Food Production
Education
Lycée de l'Alimentation Bonneveine (Marseille) 1995 — 1997
BTS Cuisine, Superior Cooking and Hotel Director Courses
Lycée Paul Augier Nice 1993 — 1995
Bachelor’s Degree, Advanced Cooking, Serving, Reception, Wine, Biochemistry, engineering, ...
lycée l'Étincelle de Nîmes 1991 — 1993
CAP & BEP Cuisine, Introduction to Cooking, Serving, Wine, Reception, Environmental Health, BioChemistry and Science...
Experience
College of Naturopathic Medicine April 2015 - Present
Exquisite Private Chef June 2000 - Present
Special Events and Private Parties June 1998 - Present
St Tropez, Villa Aviva July 2011 - September 2011
Sybil Robson Orr and Matthew Orr March 2009 - July 2009
Gulf Air 2003 - 2007
Skills
Cuisine, French, Parties, Gourmet, Bakery, Baking, Mediterranean Cuisine, Gastronomy, Vegetarian, Food, Guest Satisfaction, Wine, Nutrition, Bread, HACCP, Menu Design, Mediterranean, Culinary Skills, Retail, Food Writing, Menu Development, Highly Adaptable to..., Seafood, Food Preparation, Ice Cream, Event Planning, Menu Engineering, Customer Satisfaction, Dinners, Food Quality, Team Management, Thai, Cooking, Teaching, Pastry, Special Events, Weddings, Flavors, Recipes, Culinary, Menu Creation, Catering, Meat, Fine Dining, Hotels, Sauces, Event Management, Sanitation, Cakes, Menu Costing