London, United Kingdom
Private Household Chef
Food Production
Education
Southern Indian Culinary School 2008 — 2008
South Indian Cookery, cookery
Thai Culinary arts in Thailand 1996 — 1996
Thai Cookery, Thai cookery
Leiths School of Culinary Arts 1989 — 1990
Cordon Bleu, Cookery
Japanese Cookery Course
Making Sushi
Experience
Culinary Magic January 1999 - Present
Skills
Recipe Testing, Painting, Food, Research, Food Safety, New Business Development, Strategic Planning, Event Planning, Food Cost Management, Restaurant Management, English, Hospitality Management, HACCP, Budgets, Microsoft Office, Restaurants, Hotel Management, Recruiting, Team Building, Pastry, Time Management, Cuisine, Food Preparation, Menu Development, Culinary Skills, Fine Dining, Hygiene, Budgeting, Mediterranean, Hotels, Contract Negotiation, Training, Hospitality, Operations Management, Banquets, Recipes, Supervisory Skills, Food Service, Food & Beverage, Purchasing, Event Management, Ingredients, Administration, Gourmet, Cooking, Culinary Management, Management Consulting, Menu Costing, Catering, Mentoring