Hythe, Kent, United Kingdom
Head Chef at Larkfield Priory Hotel, Kent.
Hospitality
Education
Thanet Technical College 1976 — 1978
City and Guilds, Catering / Food service and hospitality
Experience
Mercure Tunbridge Wells September 2013 - August 2014
Larkfield Priory Hotel December 2012 - September 2013
Amadus Olympic Team June 2012 - September 2012
Hamlets Hotel and Restaurant March 2010 - April 2012
Falstaff Hotel March 2007 - December 2009
Defence Food Services School February 2003 - March 2007
Skills
Coaching, Mediterranean, Banquets, Food Industry, Menu Engineering, Training Delivery, Culinary Education, Culinary Skills, Recipes, Italian cuisine, Hotel Management, Pre-opening, Food Cost Management, Food Preparation, French Cuisine, Micros, Chef, Hotels, Food Service, Cost Control, Instructor-led Training, Butchery, Seafood, Sauces, Restaurants, Pastry, HACCP, Hospitality Industry, Restaurant Management, Desserts, Food Safety, Training, Stock Control, Menu Costing, Hospitality Management, Menu Development, Hygiene, Cakes, Food Cost Analysis, Recipe Testing, Food & Beverage, Banquet Operations, Food, Personal Chef Services, Cooking, Culinary Management, Catering, Health & Safety, Food Quality, Fine Dining