Redhill, United Kingdom
Head Chef at 155 bishopsgate, london, Leading from the front!
Food & Beverages
Education
Northern Ireland Hotel and Catering College 1997 — 2000
Kitchen and larder Specialist
East down institute of further and higher education 1995 — 1997
Catering and Hospitality, NVQ2
Experience
etc venues April 2014 - Present
etc venues, Dexter House August 2007 - April 2014
De Vere Hotels 2004 - 2007
Sundial Group 2003 - 2004
Tony Tobin @ The Dining Room 2000 - 2003
Anna Riely's pub 1999 - 2000
Hardangerfjord Hotel 1998 - 1999
Skills
Labor Control, Menu Costing, Hotel Management, Gastronomy, Hygiene, Banquet Operations, Recipe Testing, Catering, Food Safety, New Restaurant Openings, Training, Restaurants, Food Preparation, Culinary Management, Cooking, Seafood, Food & Beverage, Banquets, Pre-opening experience, Sauces, Running Team Building..., Food Quality, Hospitality Management, Cookery Demo's, Italian cuisine, Pre-opening, Cakes, Hotels, Restaurant Management, Pastry, Recipes, Food Service, Hospitality, Hospitality Industry, Fine Dining, Food Cost Analysis, Menu Development, Ingredients, Cuisine, Culinary Skills, Sales, Chef, Event Management, French Cuisine, Gourmet, Food, HACCP, Food Cost Management, Dinners, Bakery