United Kingdom
Hospitality
Experience
The Langham London October 2009 - Present
John Lewis October 2006 - September 2009
Marriott Hotel 5 * West India Quay April 2004 - August 2006
The Great Eastern Hotel April 2001 - 2004
The Sheraton Tower Singapore 5* August 1999 - April 2001
The Marco Polo Hotel 5* July 1998 - July 1999
The Raffle Hotel Singapore 5* March 1995 - June 1998
Deluscious Patisserie July 1993 - February 1995
Skills
Ingredients, Restaurant Management, Food Safety, MICROS, Microsoft Office, Hotel Management, Resorts, Opening Hotels, Micros, Gastronomy, Chef, Food, Cuisine, Restaurants, Food Preparation, Chocolate, Banquets, Front Office, Gourmet, Wine, Food & Beverage, Food Service, Hotels, Recipe Testing, HACCP, Baking, Cost Control, Pre-opening, Sanitation, Hospitality Industry, Culinary Skills, Bakery, Menu Engineering, Desserts, Microsoft Excel, Budgets, Culinary Management, Menu Costing, Revenue Analysis, Menu Development, Food Quality, Recipes, Fine Dining, Catering, Customer Service, Hospitality Management, Pre-opening experience, Hospitality, Cooking, Pastry