London, United Kingdom
Chef
Hospitality
Experience
Paradise by way of Kensal Green February 2015 - Present
PortSide Parlour May 2014 - February 2015
Petersham Nurseries February 2013 - April 2014
Petersham Nurseries February 2012 - February 2013
Atomica Cafe 2011 - 2012
Stokehouse 2011 - 2011
Changa September 2010 - September 2010
The Kitchin July 2010 - July 2010
Momo 2009 - 2010
Sarti 2007 - 2009
Skills
Cooking, Cuisine, Labor Control, HACCP, Food Quality, Restaurant Management, Sanitation, Pre-opening experience, Menu Development, Food & Beverage, Butchery, Food Safety, Cost Control, Food Service, Hygiene, Banquet Operations, Gastronomy, Hotels, Banquets, Sauces, Resorts, Culinary Management, New Restaurant Openings, Fine Dining, Menu Engineering, Restaurants, Pastry, Food, Dinners, Mediterranean, Pre-opening, Hotel Management, Food Cost Management, Hospitality, Seafood, Chef, Recipes, Micros, Food Preparation, Recipe Testing, Italian cuisine, Menu Costing, Hospitality Management, Catering, Gourmet, Culinary Skills, Hospitality Industry, Wine, Revenue Analysis