Preston, United Kingdom
Technical Manager
Food Production
Education
The Manchester Metropolitan University 2002 — 2006
Bachelor of Science (BSc), Food and nutrition
Rossall school 1987 — 2002
Experience
Laila's Fine Foods Limited July 2014 - Present
Warburtons November 2012 - July 2014
Browns Food Group August 2010 - November 2012
Weetabix 2008 - 2010
2 Sisters Food Group 2007 - 2010
Skills
Food Technology, Meat, Process Engineering, HACCP, Continuous Improvement, GMP, Dairy, Quality Management, ISO 22000, Packaging, Production Managment, Food Microbiology, Food Processing, Product Innovation, Quality System, Supply Chain, Lean Manufacturing, Food Service, Supply Chain Management, Product Development, 5S, Raw Materials, Flavors, FMCG, Food Manufacturing, ISO, Food Quality, Cross-functional Team..., Hygiene, Food Safety, Operations Management, Iso 9000, Manufacturing, Quality Auditing, Bakery, Quality Assurance, Ingredients, TPM, Food Industry, BRC, Auditing, Purchasing, Six Sigma, Food Science, Microbiology, Sensory Evaluation, Logistics, Food, Frozen Food, Production Planning