Wokingham, Berkshire, United Kingdom
General Manager at St George's hotel Wembley
Hospitality
Education
ND Hotel Operations 1989 — 1991
HND, Hotel & Catering
Reading South East 2000 — 2004
BTEC - HND Level 5 in Hospitality Management, Hospitality Administration/Management
Experience
St George's hotel Wembley July 2015 - Present
Brook Hotels December 2013 - July 2015
Minos Beach Art Hotel June 2013 - December 2013
Brook Hotels February 2012 - May 2013
Aeolian Village Resort January 2010 - January 2012
Compass Group UK & Ireland January 2007 - December 2009
International Hotel March 2006 - February 2007
Radisson Blu Edwardian, London January 2003 - January 2007
Sir Christopher Wren Hotel 1997 - 2003
Skills
Micros, Fine Dining, Revenue Analysis, Payroll, Opening Hotels, Menu Engineering, Resorts, Payroll management, Restaurant Management, Stock Management, Customer Service, Restaurants, Tourism, Yield management, Health & Safety Level 3, Cooking, Hospitality, Operational Management:, Property Management, Pre-opening, Guest Service Management, Hotel Booking, Front Office, Effective Management..., customer care, Food Service, Leisure, Property Management..., Management, Food & Beverage, Menu Development, Yield Management, Hospitality Industry, Negotiate the Negotiator, P&L Financial Management, National Licensee..., Catering, Hotels, Banquet Operations, Opera, F&B Operations, Hospitality Management, Rooms Division, Culinary Skills, Recipes, Hotel Management, Pre-opening experience, Banquets, Cost Control, Food