Reading, Berkshire, United Kingdom
Sous Chef at cafe yolk
Hospitality
Education
reading college 2010 — 2013
NVQ level1 and 2 VRQ level 1and 2, diploma in professional cookery level 3
The Bulmershe school 2005 — 2010
High School, English Language and Literature, history, french, maths, physics, chemistry, biology, food tech, drama, B,B,D,C,C,D,D,C,C
Experience
cafe yolk May 2015 - Present
Mitchells & Butlers December 2014 - Present
the forbury hotel August 2014 - October 2014
Accor October 2013 - August 2014
Skills
Food & Beverage, French Cuisine, Food Quality, cooking, english cuisine, Buffet, Hospitality, Quality Control, pre-ordering, Cuisine, Hotels, Culinary Skills, Fine Dining, Product Ordering, Catering, Food Preparation, Breakfast, Food Safety, Conferences, knife skills