Falkirk, United Kingdom
Head Chef at Mitchells & Butlers, Meadowpark
Hospitality
Education
Royal Naval Cookery School 1989 — 1991
706/1/2, 711 pastry, professional cookery
Falkirk College 1988 — 1989
scotvec modules in catering, professional hospitality
Experience
Mitchells & Butlers, Meadowpark June 2015 - Present
spire murrayfield hospital May 2014 - June 2015
novotel edinburgh centre May 2010 - May 2014
Novotel Edinburgh Park March 2008 - May 2010
best western park hotel March 2007 - March 2008
The three kings 2004 - 2007
City, sports bar and diner July 2002 - March 2004
British Army 1st btn Argyll & Sutherland Highlanders June 1996 - July 2002
Skills
man management,, Food Preparation, Hotels, Training, coaching and mentoring, Sauces, Food Industry, army, pre opening, HACCP, Department Budgeting, Catering, Security Clearance, Army, Italian cuisine, Restaurants, Fine Dining, Food Safety, Food, Menu Development, Food Cost Management, Food & Beverage, Restaurant Management, Banquet Operations, Cost Control, Food Cost Analysis, Food Quality, Recipes, Menu Costing, health and safety, Cuisine, kitchen management, Pastry, Menu Engineering, Hospitality Industry, Pre-opening experience, Gourmet, Culinary Management, Mediterranean, Culinary Skills, Chef, Micros, Cooking, Hotel Management, Banquets, Ingredients, Hospitality Management, Stock Rotation, Hygiene, Pre-opening