Swindon, United Kingdom
Chef and Recruitment Consultant at Yes for Chefs
Facilities Services
Education
Army Apprentices College, Aldershot 1976 — 1978
C&GLI 706 1&2 (Credits), HCITB TS 1&2
Petersfield Comprehensive school 1971 — 1976
GCSE, Secondary Learning
Experience
Yes for Chefs January 2015 - Present
Self Employed April 2013 - January 2015
ISS Facility Services A/S August 2011 - March 2013
Supreme Foodservice - Afghanistan 2008 - 2010
Supreme Food Services 2008 - 2010
Skills
Recipes, Team Building, Coaching, Catering, Inventory Management, Forecasting, Logistics, Sanitation, Food Safety, Food Industry, Project Planning, Cost Control, Hospitality Industry, Project Management, Profit, Recruiting, Income Statement, Pre-opening, Restaurants, Procurement, Food Quality, Micros, Facilities Operations, Food & Beverage, Employee Relations, Supervisory Skills, Operations Management, Budgets, Event Management, Hospitality Management, Menu Costing, Event Planning, Culinary Skills, Staff Management, Resorts, Hotel Management, Facilities Management, New Business Development, Contract Negotiation, Hygiene, Food Service, Revenue Analysis, Microsoft Office, Contract Management, Food, Hospitality, Retail, Customer Service, Menu Development, Hotels