London, United Kingdom
Catering Chef Manager
Hospitality
Education
IHM,Goa 1995 — 1998
Diploma in Hotel Management, Hospitality, Catering technology, Applied Nutrition
Kendriya Vidyalaya,N.D.A ,Khadakvasla,Pune 1993 — 1994
A.I.S.S.E
The Army Public School,Dhaulakuan,New Delhi 1990 — 1993
A.I.S.S.E
Experience
Ark January 2015 - Present
Marriott International March 2014 - January 2015
Renaissance Mumbai Convention Centre Hotel,Lakeside Chalet Mumbai-Marriott Executive Apartments January 2013 - February 2014
Marriott International January 2012 - January 2013
Four Points by Sheraton Hotel and Serviced Apartments, Pune September 2010 - December 2011
Grosvenor House, A JW Marriott Hotel November 2006 - September 2010
Kempinski Hotels February 2005 - November 2006
Hilton Worldwide October 2003 - February 2005
Marriott International March 2003 - October 2003
Marriott International November 2001 - November 2002
Skills
Banquet Operations, Chef, MICROS, Recipes, Cooking, Hygiene, Fine Dining, HACCP, Hotel Management, Micros, Sanitation, Mediterranean Cuisine, Pre-opening, Culinary Skills, Menu Engineering, Food Service, Restaurant Management, Gourmet, Menu Development, Food, Teamwork, Banquets, Cuisine, Cost Control, Restaurants, Budgets, Pre-opening experience, Catering, Hospitality Industry, Menu Costing, Pastry, Mediterranean, Opening Hotels, Resorts, Food & Beverage, Revenue Analysis, Hospitality, Hospitality Management, Hotels, CULINARY ART