North Frodingham, E Riding of Yorkshire, United Kingdom
Experianced Camp Boss / Catering Operations Manager looking for a new challenge
Oil & Energy
Education
City & Guilds (GCGI)
Graduateship of the City & Guild Institute (GCGI), Restaurant, Culinary, and Catering Management/Manager, Level 6
IAMS Institute
Advance diploma for management practices (IAMS Institute), Business Administration and Management, General, Level 5
Chartered Institute of Environmental Heath
Advanced Food Hygiene Certificate (Chartered Institute of Environmental Heath), Food Safety, Level 4
City & Guilds
NVQ 3 (A1) Certificate in Assessing Candidates Using a Range of Methods City & Guilds, Level 3
City & Guilds
NVQ 3 Catering and management, Restaurant, Culinary, and Catering Management/Manager, Level 3
City & Guilds
706/2, Restaurant, Culinary, and Catering Management/Manager
City & Guilds
706/1, Restaurant, Culinary, and Catering Management/Manager
I.O.S.H
I.O.S.H Energy Management, Level 2
I.O.S.H
I.O.S.H Waste Management, Level 2
St Omer Bks 1989 — 1991
Catering
Experience
Sodexo Remote Sites January 2012 - Present
Contractual Catering Operations Manager (HM Forces) June 2009 - February 2012
39 RA Newcastle Upon Tyne January 2007 - June 2009
1 Light Infantry Paderborn June 2003 - June 2007
Armed Forces October 1989 - June 2003
Skills
Procurement, Ministry Of Defence, Catering, NVQ Assessor, Operations Management, Offshore catering, Income Statement, Team Leadership, Computer Proficiency, Management, Account Management, Contracts, Supervisory Skills, Contract Management, Risk Assessment, Contractual Agreements, Human Resources, Army, Logistics, Communication Written, Energy Management, External Audit, Military, Quality Assurance, Leadership, Offshore Drilling, Managerial Finance, Stock Management, Financial Management, Purchasing, International Relations, Training, Military Experience, Security Clearance, Menu Development, Food Safety, Auditing, Computer skills, Inventory Management, Policy, External Relations, Operational Planning, Waste Management, Budgets, Team Building, Project Planning, Offshore Management, Facilities Management, Food Service, First Aid