Goring-by-Sea, West Sussex, United Kingdom
Chef manager at Connect Catering Ltd
Hospitality
Education
Westminster college in London 1997 — 1999
NVQ level 3 in catering ,hospitality, Baking and Pastry Arts/Baker/Pastry Chef
apprentice/catering college 1978 — 1980
CAP pastry, Baking and Pastry Arts/Baker/Pastry Chef
Experience
Connect Catering Ltd January 2015 - Present
Skills
Culinary Education, Ice Cream, Vegetarian Cooking, Cakes, Banquets, Pastry, HACCP, Convention Services, Food Service, Revenue Analysis, Hospitality, Hospitality Industry, Fine Dining, Cuisine, Private Events, Ingredients, Serve Safe Certified, French Cuisine, Chef, Personal Chef Services, Recipe Testing, Cooking, Food Cost Analysis, Food Quality, Hospitality Management, Hygiene, Restaurant Management, Menu Costing, Food Cost Management, Guest Recovery, Recipes, Cake Decorating, Food Safety, Banquet Operations, F, Chocolate, Desserts, Bread, Bakery, Hotel Management, Hiring, Food Service Operations, Menu Engineering, Restaurants, Front Office, Dinners, Catering, Baking, Hotels, Parties