Torquay, United Kingdom
Camp Manager for SKA Mogadishu
Food & Beverages
Education
Liverpool college of nautical cookery 1983 — 1986
Level 2 & 3 head chef & advanced head chef, Advanced cookery
London School of Nautical Cookery 1980 — 1986
Commis Chef & second chef, Cookery, Grade 1 and level 2 & 3
Archers Court School Kent 1974 — 1979
GCSE grades, Mathematics, technical drawing, english, art
Archers Court Secondry School 1974 — 1979
Experience
SKA international group February 2015 - Present
Intracs Middle east Oil & Gas Ltd December 2013 - March 2014
supreme food services February 2010 - November 2012
Compass Group UK January 2009 - January 2010
Skills
Food Service, Event Management, Customer Service, Recipes, Cooking, Pastry, Time Management, Hospitality Management, Forecasting, Policy, Food Safety, Food Preparation, Gourmet, Cost Control, Hotels, Pre-opening, Banquets, Purchasing, Food Quality, HACCP, P, Coaching, Catering, Budgets, Hospitality, Sanitation, Culinary Skills, Culinary Management, Teamwork, Retail, Operations Management, Menu Development, Hiring, Event Planning, Customer Satisfaction, Management, Training, Business Planning, Food, Auditing, Inventory Management, Menu Costing, Restaurants, Menu Engineering, Restaurant Management, Facilities Management, Cuisine, Hospitality Industry, Team Building, Food