United Kingdom
Hospitality
Education
Warwick chef school Hermanus 2004 — 2004
Chef
Port Elizabeth college 2001 — 2003
N3 hospitality studies
Experience
Al mana December 2013 - Present
jones the grocer stores June 2011 - November 2013
Royal sechaba catering November 2011 - May 2012
Three Cities Group December 2010 - November 2011
Radisson Blu February 2010 - November 2010
Protea Hotels January 2008 - January 2010
Blue boar January 2005 - November 2007
Food for thought January 2006 - October 2006
Skills
Hygiene, Menu Costing, Fine Dining, Menu Engineering, Recipes, Opening Hotels, Menu Development, Wine, Pre-opening, Customer Service, Italian cuisine, Purchasing, HACCP, Employee Training, Food Preparation, Management, Food Industry, Culinary Skills, Catering, Food, Food Service, Restaurant Management, Baking, Food Safety, Cost Control, Ingredients, Revenue Analysis, Yield Management, Chef, Restaurants, Recipe Testing, Hospitality, Cooking, Pre-opening experience, Hospitality Industry, Hotels, Banquets, Sauces, Hotel Management, Food Quality, Hospitality Management, Parties, Cuisine, Food, Pastry