London, United Kingdom
Executive Chef and Kitchen Consultant.
Food & Beverages
Education
Slough Technical College 1988 — 1990
Restaurant, Culinary, and Catering Management/Manager, 706/3 Kitchen Larder
Highlands College, jersey 1981 — 1983
Restaurant, Culinary, and Catering Management/Manager, 706/1, 706/2,707/1, Royal Society of Health Certificate
St. Helier Boys School, Jersey, C.I. 1977 — 1981
Experience
Consulting Looking at cost control, menu offer, recruitment, kitchen design and trainingExecutive ChefThe Garden Centre GroupMarch 2014 - February 2015
Oakman Inns & Restaurants Ltd May 2013 - July 2013
Geronimo Inns September 1998 - March 2013
Skills
Banquets, Sanitation, Fine Dining, Food, Culinary Management, Recipe Testing, Butchery, Pre-opening, Organization, Restaurants, Financial Reporting, Restaurant Management, Kitchen standards and..., Interviews, Team Management, Achieving and..., Training and..., Food Safety, Culinary Skills, Menu Engineering, Food Quality, Catering, Food Preparation, Recruitment of senior..., Back of house induction..., Culinary Education, Food & Beverage, Pastry, Recipes, Sauces, Gourmet, Kitchen design and..., Food Cost Management, Food Service, Italian cuisine, Food strategy,..., Recruiting, Hospitality Management, Seafood, Menu Costing, Menu Development, Chef, Mediterranean, Hotels, Cuisine, Cooking, Developing multi sites..., Communication, Wine, Hygiene