Dudley, United Kingdom
Hospitality
Education
Ecole Hoteliere de Nice 1969 — 1971
Hospitality Restaurant Reception, BEPH L3 CAP L2
Skills
Event Management, Management Development, Food, Training Delivery, Hospitality Management, Hospitality, Hospitality Industry, Staff Development, Leadership Development, Personal Development, French Cookery, Employee Training, Hotels, Operations Management, Catering, Team Building, F&B Management, Supervisory Skills, English, PowerPoint, Time Management, Coaching Staff, Pre-opening experience, Strategic Planning, Customer Service, Soft Skills, Banquet Operations, Employee Relations, Change Management, Teamwork, Performance Management, Train the Trainer, Restaurants, Organizational..., Food & Beverage, Team Leadership, Microsoft Word, Rooms Division..., Training Needs Analysis, Recruiting, Wine cellar management..., Management, Training, Commercial Awareness, Bid Writing, Leadership, Wine, Public Speaking, Coaching, IOSH