London, United Kingdom
Personal Assistant to the AVP, Marriott International, UK and Ireland
Hospitality
Education
Peterborough Regional College, United Kingdom 1998 — 2001
National Vocational Qualification, Restaurant, Culinary, and Catering Supervisery - Levels 1, 2 & 3
Ken Stimpson Community College 1993 — 1998
GCSE, High School/Secondary Diplomas and Certificates
Experience
Marriott International June 2015 - Present
Grosvenor House, A JW Marriott Hotel March 2014 - June 2015
Grosvenor House, A JW Marriott Hotel April 2013 - March 2014
The Ritz-Carlton Grand Cayman November 2010 - March 2013
The Ritz-Carlton Grand Cayman November 2010 - May 2011
The Ritz-Carlton Grand Cayman August 2009 - November 2010
The Ritz-Carlton Grand Cayman August 2007 - November 2010
The Ritz-Carlton Grand Cayman March 2006 - September 2007
The Fairmont Southampton February 2004 - December 2005
Champneys Health Resorts March 2002 - December 2003
Skills
Hiring, Cuisine, Rooms Division, Hotels, HACCP, Management, Guest Service Management, Yield Management, Fine Dining, Hotel Booking, Meeting Planning, Cooking, Hotel Administration, Pastry, Delphi, Event Planning, Food & Beverage, Tourism, Culinary Skills, Hospitality, Event Management, Process Scheduler, Menu Development, Recipes, Customer Satisfaction, Sanitation, Opening Hotels, Customer Service, Restaurants, Hospitality Industry, Property Management..., Food Safety, Food Preparation, Luxury, Banquets, Food, Concierge Services, Leisure, Wine, Hygiene, Catering, Opera, Resorts, Food Service, Front Office, Food Quality, Cost Control