Shrewsbury, United Kingdom
Technical Hygiene Operative
Food Production
Education
Engineering Mechanical College ICS distance study 2014 — 2016
Engineer's Degree, Mechanical Engineering, level 3 BTEC
Leicester College 2014 — 2016
Associate's Degree, Lean Organisation Management Techniques, degree
Online University 2014 — 2016
Associate's Degree, Quality Management, Diploma degree
Online University 2013 — 2015
Diploma, business and legal studies, Diploma level 5
Stoke on Trent College 2013 — 2015
IT advisor, it esential
Stoke on Trent College 2013 — 2013
BA, business and administration
Online University 2011 — 2012
Diploma, Project Management, diploma level 5
Online University 2011 — 2012
Diploma, Operations Management and Supervision, level5
Tcat Telford 2010 — 2011
nvq level 2, hygiene
University of Slupsk 1988 — 1992
Master of Science (MS), pedagogy, degree
Experience
Faccenda Group Ltd September 2010 - Present
Part pig LTD January 2012 - August 2014
Infoteam January 2013 - June 2013
Uniq September 2007 - August 2010
Carrefour Polska,Ahold,Geronimo Martens,Champion,Stock 2000 - 2006
restaurant,night clubs,discos, 1988 - 2000
Skills
Food Science, Hygiene, Food Processing, Quality Management, Budgets, Negotiation, Team Building, Problem Solving, TPM, Project Management, Food Safety, Quality Systems, Quality Auditing, Product Development, Quality Assurance, Quality System, Operational Excellence, FMCG, Coaching, Production Planning, SMED, Change Management, HACCP, Training, Supply Chain Management, Cross-functional Team..., Logistics, Food, Operations Management, 5S, Cost Control, Warehousing, Dairy, Team Leadership, Team Management, Business Planning, Ingredients, Supply Chain, Six Sigma, Continuous Improvement, Strategic Planning, Manufacturing, GMP, Cost Reduction, Lean Manufacturing, Management, Food Industry, Food Manufacturing, People Management, Process Engineering