Rainham, Kent, United Kingdom
Group Executive Chef at Muriels kitchen
Food & Beverages
Education
American culinary Federation 2005 — 2006
American Culinary Federation – Certified Executive Chef, Culinary Science/Culinology, Certified Executive Chef
Experience
Muriels kitchen August 2014 - Present
Celebrity Cruises March 2012 - August 2014
Cheeky Shrimp Company - Tony & Jays Shrimp Corp January 2010 - September 2012
Carnival UK July 2011 - March 2012
seachefs ltd 2008 - 2011
RCCL 2002 - 2008
Skills
Gourmet, HACCP, Food, Yield Management, Purchasing, Tourism, Seafood, Culinary Management, Pre-opening experience, Front Office, Pre-opening, Menu Engineering, Culinary Skills, Food & Beverage, Hotel Management, Mediterranean, Sanitation, Leisure, Cruises, Fine Dining, Resorts, Banquets, Catering, Food Service, Hospitality Management, Gastronomy, Customer Satisfaction, Cost Control, Micros, Food Safety, Food Quality, Restaurant Management, F&B Operations, Recipes, Food Preparation, Wine, New Restaurant Openings, Hospitality, Hotels, Hospitality Industry, Italian cuisine, Rooms Division, Menu Development, Revenue Analysis, Banquet Operations, Pastry, Menu Costing, Hygiene, Cuisine, Restaurants