United Kingdom
Group Hospitality Manager, King´s College London
Food & Beverages
Education
Glion Institute of Higher Education 2000 — 2004
Bachelor of Business Administration in Hotel and Business Management, Hotel and Business Management
http://www.lfcaire.org/ 1984 — 2000
French Baccalaureate in Literature, French Literature
Experience
King's College London October 2014 - Present
King's College London October 2013 - September 2014
Ashridge Business School December 2010 - June 2013
Four Seasons Hotels and Resorts December 2008 - December 2010
Four Seasons Hotels and Resorts March 2007 - December 2008
Hyatt Regency and Galleria, Dubai 2004 - 2004
Skills
Customer Service, Food, Operations Management, Management, Hospitality Industry, Intercultural..., MICROS, Negotiation, Performance Management, Strategic Planning, Fine Dining, Organizational..., Team Leadership, Organizational..., Customer Relations, Recruiting, Leadership Development, Forecasting, Team Management, Customer Satisfaction, Budgeting, Hospitality, Hotels, Employee Engagement, Budgets, Micros, Hospitality Management, Food, Food & Beverage, Mentoring, Public Relations, Staff Development, Banquets, Team Building, Problem Solving, Event Management, Planning, English, Public Speaking, Strategic Thinking, Marketing Strategy, Hotel Management, Cost Control, Catering, Training, Change Management, Teamwork, Restaurants