Manchester, Greater Manchester, United Kingdom
General Manager at Clayton Hotel Manchester Airport
Hospitality
Education
Westmister Kingsway College 2001 — 2002
HND, Hospitality Management
West Cheshire College 1996 — 1998
NVQ Level 3, Food and Beverage Service, Restaurant Supervision, Merit
Pensby Sixth Form College 1995 — 1996
Hospitality and Catering, Merit
Pensby High School for Boys 1990 — 1995
Thingwall
Experience
Clayton Hotels June 2013 - Present
D&D London February 2013 - May 2013
The Chester Fields Country Pub & Restaurant May 2012 - February 2013
DeVere VILLAGE Urban Resorts June 2010 - May 2012
The Victoria Public House, Dining Room and Hotel September 2008 - August 2010
The Grove June 2007 - September 2008
Pennyhill Park Hotel and Spa May 2006 - June 2007
Frandek Ltd March 2004 - May 2006
The Greenhouse Restaurant January 2003 - March 2004
Quaglino's, D & D London. September 1999 - September 2002
Skills
Pre-opening experience, Rooms Division, Opening Hotels, Pre-opening, Resorts, Hotels, Cuisine, Property Management..., Corporate Events, Hotel Booking, Hospitality, Management, Wine, Restaurants, Micros, New Restaurant Openings, Food, Opera, Hospitality Management, Culinary Skills, Revenue Analysis, Menu Development, Training, Banquets, Hospitality Industry, Yield Management, Restaurant Management, Fine Dining, Tourism, MICROS, Menu Engineering, Hotel Management, Food & Beverage, Budgets, Recruiting, F&B Operations, Management Consulting, Front Office, F&B Management, Banquet Operations, OnQ, Customer Satisfaction, Event Management, Leisure, Customer Service, Food Service, Guest Service Management, Catering, New Business Development, Menu Costing