Cleveland, United Kingdom
Executive Development Chef at Northumbria University
Food Production
Education
Eston, Middlesbrough
Professional cookery & patisserie
Experience
Northumbria University September 2014 - Present
ReliefchefNE February 2014 - Present
The Frenchgate Restaurant & Hotel July 2013 - July 2014
Daniels Group September 2011 - June 2012
Chapters Hotel & Restaurant January 2008 - September 2011
Gourmet Spot Restaurant 2006 - 2008
ITV 2006 - 2006
Attitude Restaurant 2005 - 2006
Skills
Menu Costing, Bakery, Food Industry, Culinary Education, Food Cost Analysis, Pre-opening experience, Italian cuisine, Food Technology, Sanitation, Banquets, Recipe Testing, Hospitality Management, Fine Dining, Cooking, Restaurants, Food Service, Catering, Culinary Skills, Food Cost Management, Food, Cakes, Dinners, Food & Beverage, French Cuisine, Purchasing, Food Preparation, Food Quality, Culinary Management, Chocolate, Food Processing, Butchery, Gourmet, Recipes, Food Styling, Banquet Operations, Chef, Hygiene, Food Safety, Menu Development, New Restaurant Openings, Gastronomy, Cuisine, Seafood, Ingredients, Sauces, Hotels, HACCP, Meat, Pastry, Food Science