Newcastle upon Tyne, United Kingdom
chef
Food & Beverages
Education
dorchester hotel 1992 — 1992
hotel management, kitchen operations
kenya utalii college 1984 — 1986
food production
utalii college 1984 — 1986
hotel and tourism
Experience
horseandfarrier inn July 2007 - Present
Skills
Cost Control, Fine Dining, Banquets, Cuisine, Hospitality Management, Customer Support, Food, First Aid, Hospitality, Management Development, Restaurants, Culinary Skills, Menu Development, Purchasing, Menu Costing, Training, Hotels, Sanitation, Italian, Food & Beverage, French, Catering, Cooking, Pastry, Restaurant Management, Pre-opening