Alloa, Clackmannanshire, United Kingdom
Chef Patron and Director Escoffier's Limited
Food Production
Education
REHIS 1998 — 1999
Higher National Diploma, Food Safety
Kingsridge 1974 — 1978
Experience
Escoffier's Limited March 2013 - Present
Transview Scotland Ltd November 2009 - March 2012
Transview Scotland Ltd January 2007 - March 2012
Landmarc Support Services LTD January 2002 - January 2007
Compass Group ESS STCC September 2001 - September 2002
GWG Consultants October 1999 - September 2001
Peppinos 1982 - 1985
Skills
Catering, Food, Outsourcing, Quality Auditing, Media Relations, Seafood, Culinary Management, Budgetary Control, Menu Planning, Leadership, Business Process, Restaurants, Customer Service, Ministry Of Defence, Catering Management, Menu Developement, Menu Development, ISO 14001, Quality Management, Operations Management, Tenders, Training Delivery, Culinary Education, Nutrition Education, Contract Management, Maintenance Management, HACCP, Food Service, IOSH, Wine Tasting, Cook Safe, Food Preparation, Asian Cuisine, Food Safety, Health and Safety..., Purchase Orders, Business Strategy, Management, Fine Dining, Mediterranean Cuisine, Personal Chef Services, Commercial Kitchen..., Hotels, Procurement, Training, ISO 9001, Risk Assessment, Facilities Management, Project Management, Culinary Skills