Brampton, Cumbria, United Kingdom
Chef de Cuisine
Hospitality
Education
Keswick 1991 — 1998
Experience
North Country Inns June 2014 - Present
Brasserie Twenty Three September 2013 - May 2014
Compass Group December 2010 - August 2013
Riverside Sopley Mill, Bar, Tearooms and Restaurant April 2004 - August 2010
Skills
Bar, Fine Dining, Menu Costing, Recipes, Food, Food Cost Analysis, Food Cost Management, New Restaurant Openings, Catering, Bartending, Gourmet, Restaurants, Italian cuisine, Food Service Operations, Microsoft Office, Wine Tasting, Purchasing, Food Quality, Banquets, Menu Engineering, Hospitality, Food Preparation, Food Service, HACCP, Sanitation, Time Management, Microsoft Excel, Front Office, F, Hotel Management, Culinary Management, Hotels, Hospitality Management, Teamwork, Hiring, Restaurant Management, Labor Control, Event Management, Food Safety, Culinary Skills, Wine, Customer Service, Food, Cooking, Banquet Operations, Cocktails, Menu Development