Glasgow, United Kingdom
General catering manager at ISS Facility Services
Facilities Services
Education
Glasgow college of food technology 1995 — 1997
HND Hospitality Management
Sir Edward Scott School, Eilean nan Siar 1981 — 1987
Hit Scotland
Experience
ISS facility services- food and hospitality 2006 - Present
Henrys wine bar August 1997 - March 2005
Skills
Menu Costing, Restaurants, Contract Negotiation, Hospitality Management, Hygiene, Procurement, Management, P, Budgets, Contract Management, Hospitality Industry, Operations Management, Hotel Management, Negotiation, Banquets, Facilities Operations, Income Statement, FM, Menu Development, Chef, Team Building, HACCP, Culinary Skills, Purchasing, Food, Hotels, P&L Management, Facilities Management, Restaurant Management, Hospitality, Cooking, Coaching, Building Management, Catering, Supervisory Skills, Fine Dining, Profit, Food Service, Cost Control, Food & Beverage, Forecasting, Training, Employee Relations, Food Safety