Karen Strickland (MSc.BSc.)
Kilmarnock, United Kingdom
Technical Manager at Braehead Foods, Kilmarnock
Food Production
Education
Glasgow Caledonian University 1998 — 2003
MSc. Instrumental Analytical Chemistry for Environmental Monitoring and process quality assurance, BSC Nutrition, Dietetics and Food Science, MSc.BSc
Stow College 1996 — 1997
Health Studies, 5 highers
auchincruive
Experience
Braehead Foods, Kilmarnock July 2014 - Present
belcher foods / halls of scotland March 2010 - July 2014
Grants, Ayrshire April 2007 - March 2010
Ayrshire February 2004 - February 2006
Spicemans April 2003 - February 2004
Skills
Flavors, Quality Auditing, TPM, Change Management, Food Manufacturing, New Business Development, Quality System, Production Managment, Supply Chain, Analytical Chemistry, Bakery, Food Science, Food Service, Manufacturing, Hygiene, Food Microbiology, Meat, Operations Management, Food Quality, GMP, Microbiology, FMCG, Management, HACCP, Continuous Improvement, Process Improvement, 5S, Dairy, Food Processing, Food, Food Technology, ISO 22000, Food Labelling, Sensory Evaluation, Supply Chain Management, Frozen Food, Retail, Food Industry, Quality Control, Quality Assurance, Production Planning, Quality Management, ISO, Lean Manufacturing, Ingredients, Packaging, Product Development, Meat Processing, Food Safety, BRC