Newcastle upon Tyne, United Kingdom
Head Chef at Thomas Walling Academy
Hospitality
Education
College of art & technology Newcastle Upon Tyne 1978 — 1982
City & Guilds 706/1 & 706/2, Hotel& catering
ST Thomas Moore Blaydon Tyne & Wear
Experience
Thomas Walling Academy May 2014 - Present
Marriott Hotel Gosforth Park December 1992 - May 2014
The Gleneagles Hotel April 1988 - December 1992
Old Course Hotel, Golf Resort & Spa July 1987 - November 1987
Skills
Catering, Culinary Education, Food Preparation, Sauces, Culinary Skills, Pastry, Hospitality Industry, Chef, Hospitality Management, Ingredients, Mediterranean, Labor Control, Food Quality, Food Cost Analysis, ServSafe, Restaurants, Food Safety, Hiring, Menu Costing, Management, Cooking, Gastronomy, Gourmet, Hygiene, Dinners, HACCP, Banquets, Resorts, Food & Beverage, Pre-opening, Recipe Testing, Food Cost Management, Hotels, Hospitality, Food Industry, Food, Customer Satisfaction, Fine Dining, Mediterranean Cuisine, Menu Engineering, Banquet Operations, Sanitation, Cuisine, Purchasing, Seafood, Hotel Management, Culinary Management, Menu Development, Recipes