London, United Kingdom
General Manager
Hospitality
Education
University of North London 1993 — 1997
Dip HE, Sports Science and Biological Sciences
York Sixth Form College 1991 — 1993
A-levels (2), Biology, Chemistry
St Peters School, York 1989 — 1991
GCSE's (13), 13 GCSE Grade A-C
Experience
Drake and Morgan July 2015 - Present
D & D January 2015 - June 2015
Trilogy Hospitaility February 2013 - October 2014
The Press Room Group October 2010 - January 2013
Eight Members Club EC2 and EC3 March 2006 - January 2010
Boudoir September 2002 - February 2006
Mash Restaurant and Bar April 2001 - July 2002
Teatro Members Bar and Restaurant January 1998 - March 2000
Skills
Negotiation, Front Office, Banquets, Pre-opening, Menu Development, Hospitality Management, Fine Dining, Hospitality Industry, Members Clubs, Income Statement, Hotels, Time Management, Cuisine, Revenue Analysis, Sales Management, Tourism, Catering, Food Service, Food & Beverage, Leadership, Public Relations, Micros, Hospitality, Recipes, Recruiting, Cost Control, Forecasting, POS, Team Building, Management, Operations Management, Culinary Skills, Food, Customer Service, Marketing, Restaurants, Customer Satisfaction, Hotel Management, Training, Wine, Restaurant Management, Budgets, Contract Negotiation, Event Planning, Team Leadership, Resorts, Motivation, Event Management, Sales, Hiring