Inverkeithing, Fife, United Kingdom
Catering Manager at Compass Group ESS
Oil & Energy
Education
dundee college, 2012 — 2012
Advanced Food Hygiene Diploma, Food Hygiene, Pass
lauder tech college 1995 — 1997
HND Hospitality Management, Restaurant, Culinary, and Catering Management/Manager
Lauder tech College 1988 — 1990
cookery, SVQ x 30
queen anne high school 1984 — 1988
O Level
Experience
Compass Group - ESS July 2014 - Present
ARAMARK August 2013 - July 2014
Helix Energy Solutions Group January 2009 - August 2013
Helix Energy Solutions Group 2009 - 2013
ESS 2009 - 2009
Sodexo May 2006 - 2009
University of Manchester April 2005 - May 2006
ARAMARK June 2002 - May 2004
allied Support/Kelvin International services/Universal sodexo July 1997 - July 2002
Skills
Team Building, Food Service Operations, Offshore Operations, Food Quality, Safety Management..., Team Leadership, Hotels, Food Cost Management, Catering, Labor Management, BOSIET, COSHH, Supervisory Skills, Food Service, Rig, First Aid, Cooking, Hospitality Management, Training, Sanitation, Facilities Management, Food Industry, Inventory Management, Logistics, Menu Development, Sauces, Hygiene, Recipes, Food Preparation, Maritime, Hiring, Employee Relations, Pastry, Hospitality, Risk Assessment, Team Management, Chef, Hospitality Industry, Wine, Culinary Management, Culinary Skills, Food, Food Cost Analysis, Cuisine, HUET, Baking, Food, Food Safety, HACCP, Menu Costing