York, United Kingdom
sous chef at cross butts stable form hotel whitby north yoks
Food & Beverages
Education
Karachi 1982 — 1984
Experience
cross butts stable form hotel whitby north yoks May 2008 - Present
Gate Gourmet April 2004 - April 2008
Gate Gourmet January 2004 - April 2008
Skills
Culinary Skills, Chef, Hotel Management, Banquets, Menu Costing, Micros, Sanitation, Hospitality Management, Food, New Restaurant Openings, Gastronomy, Restaurants, Pre-opening experience, Revenue Analysis, Food Cost Management, Food Preparation, Rooms Division, Hygiene, Mediterranean, Front Office, Catering, Menu Engineering, Restaurant Management, Seafood, Recipe Testing, Menu Development, Cooking, Hospitality, Pastry, Hospitality Industry, Cost Control, Recipes, Culinary Education, Food & Beverage, Hotels, Gourmet, Food Quality, Cuisine, HACCP, Fine Dining, Italian cuisine, Banquet Operations, Pre-opening, Food Cost Analysis, Labor Control, Food Service, Food Safety, Culinary Management, Resorts, Butchery