Nottingham, United Kingdom
Company Microbiologist at 2 Sisters Food Group
Food Production
Education
Notts Uni School of Ag 1975 — 1978
Bsc, Agricultural Science - specialising in Microbiology, 2.1
Sutton Coldfield Grammar School
Bachelor of Science (B.Sc.)
Experience
2 Sisters Food Group May 2011 - Present
Northern Foods July 1983 - May 2011
Skills
Flavors, Poultry, Quality System, GMP, Dairy, HACCP, Food Microbiology, Ready Meals, Food, Bakery, Food Processing, Troubleshooting, Meat, Ingredients, Dairy Products, ISO 22000, Supply Chain, Sensory Evaluation, Food Quality, Microbiology, Food Science, Training & Development, Frozen Food, Food Industry, Risk Assessment, Laboratory Skills, Hygiene, Quality Management, FMCG, Food Safety, Risk Management, Quality Control, Food Technology, TPM, Food Manufacturing, Laboratory