Leicester, Leicestershire, United Kingdom
Product Development Chef for Marks and Spencer, 2 Sisters Food Group
Food Production
Education
Hotel School
3 years diploma, Food theory and practical/Pastry
McAuley House Convent
Equivalent GCSE'S and A Levels
Experience
Two Sisters Food Group April 2014 - Present
McCambridge Foods August 2013 - April 2014
Laurens Patisseries (Part of Bakkavor Foods Limited) April 2012 - August 2013
Vittles Foods Ltd June 2004 - February 2012
Melton Foods, Samworth Brothers June 2002 - June 2004
Watsons Restaurant May 2000 - May 2002
Silent Woman inn March 1996 - October 1999
Arcadia Restaurant February 1994 - April 1996
Granita Restaurant June 1992 - February 1994
The Carlton Hotel (5*) South Africa May 1991 - May 1992
Skills
Corporate Functions, Product Development, New Business Development, Management, Food Safety, Menu Development, Banquets, Event Catering, Corporations, FMCG, Bakery, Food Industry, Wedding Cakes, Product Demonstration, Pastry, Desserts, Meat, Ingredients, Restaurants, Baking, Food, Cooking, Sociology Of Culture, Cuisine, Budget, Recipes, Food & Beverage, Frozen Food, Fine Dining, Cakes, Budgets, Restaurant Management, Food Processing, Recipe Development, Gastronomy, Bread, Catering, Food Science, Operations Management, Specialist Pastry, Hotels, Hospitality, Health and Safety, Gourmet, Confectionery, diet and nutrition, Food Service, Culinary Skills, Microsoft Office, Chocolate