London, United Kingdom
Hospitality
Hospitality
Experience
Hotel Du Vin January 2015 - Present
The Colonnade Hotel (Formerly part of The Eton Collection) October 2010 - November 2013
Mercure Hotel March 2009 - July 2010
De Vere Hotels June 2008 - March 2009
The Ascott Group September 2004 - June 2008
Skills
P, Hotel Management, Forecasting, Revenue Analysis, Corporate Events, Cuisine, Food & Beverage, Food, Wedding Planning, Event Management, Sales, Reservation, Menu Costing, Culinary Skills, Concierge Services, Resorts, Front Office, Tourism, Management, Budgets, Banquets, Catering, Opening Hotels, Hotels, Customer Satisfaction, Guest Service Management, Yield Management, Food Service, Customer Service, Revenue Forecasting, Restaurants, Meeting Planning, Leisure, Hospitality Industry, Cost Control, Pre-opening, Pre-opening experience, Menu Development, Rooms Division, Hospitality Management, Boutique Hotels, Hiring, Hotel Booking, Banquet Operations, Opera, Micros, Hospitality, Property Management..., Rooms Division..., Restaurant Management