London, Greater London, United Kingdom
Development Chef & Equipment Specialist at Direct Kitchen Equipment
Hospitality
Education
Freelance 2008 — 2008
Advanced food hygiene, Pass
Headlands 1995 — 1997
9 B-A grade GCSE
Freelance
Group trainers certificate, Pass
Experience
Direct Kitchen Equipment January 2015 - Present
Robot Coupe UK March 2011 - January 2015
Hospitality Plus January 2008 - March 2011
Catering Services International May 2007 - December 2007
Brewers Arms November 2006 - May 2007
The Restaurant Group plc February 2000 - October 2006
Skills
Hospitality Industry, Menu Engineering, Seafood, Revenue Analysis, Menu Development, Food Safety, Sales Management, Hands-on Training, Staff Development, Restaurant Management, Customer Service, Sales, Culinary Skills, Hotels, Chef, HACCP, Recipes, Product Development, Culinary Management, Event Management, New Business Development, Business Planning, Income Statement, Cooking, Fine Dining, Hygiene, Banquets, P&L, Budgets, Food, Food Industry, Pre-opening, Restaurants, Hospitality, Food Service, Customer Support, Mediterranean, Hotel Management, Catering, Pastry, Food & Beverage, Management, Business Development, Micros, Hospitality Management, Menu Costing, Gourmet, Train Staff, Cuisine