Birmingham, United Kingdom
Science Degree in Food TechnologyBaking and Pastry Arts Management
Food Production
Education
D.I.T baking and pastry arts 2012 — 2014
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef
Villiers School 2005 — 2011
Experience
Browns bar and brasserie August 2015 - Present
Model May 2015 - Present
Fleet Street Kitchen November 2014 - Present
Hyatt Regency January 2014 - November 2014
paris bakery January 2013 - December 2013
Pastry Work January 2013 - May 2013
musician March 2006 - September 2012
Skills
Food Preparation, Hospitality, Food Photography, Decoration, Fine Dining, Event Planning, Bread, Music, Time Management, Cupcakes, Chef, Food, Recipe Testing, Drums, Microsoft Word, Food Styling, Food Safety, Nutrition, Cheesecakes, Pastry, Food Technology, Customer Service, Cake Decorating, Sugar, Recipes, Confectionery, Hotels, Food Quality, Desserts, Food Service, Food Industry, Cakes, Bakery, Fondant, Cooking, Cookies, Customer Satisfaction, Gourmet, Ingredients, Culinary Education, Culinary Skills, Purchasing, HACCP, Sanitation, Restaurants, Food Science, Photography, Baking, Food & Beverage, Microsoft Office