Nottingham, Nottinghamshire, United Kingdom
Continuous Improvement Leader at Hovis Ltd
Food Production
Education
Lancaster University, Lancaster 2000 — 2003
BSc (Honours), Operations Management
Mander College 1998 — 2000
BTEC National Diploma, Computer Studies; DDM
Experience
Hovis Ltd July 2015 - Present
Hovis Ltd October 2012 - July 2015
Premier Foods August 2013 - May 2014
Premier Foods, Bread Bakeries Division, Nottingham January 2009 - October 2012
European Oat Millers June 2004 - December 2008
European Oat Millers October 2003 - June 2004
Skills
Quality System, Food Quality, Hygiene, Food Science, Food Technology, Close Attention to..., Bakery, Continuous Improvement, Leadership, SAP, Food Manufacturing, BRC, Manufacturing, Kaizen, Food Industry, Manufacturing..., Food, Lean Manufacturing, Management, Quality Assurance, OEE, Problem Solving, MRP, SMED, Supply Chain..., Learning Quickly, Frozen Food, Report Writing, Ingredients, Sensory Evaluation, Key Performance..., Communication, TPM, Quality Management, Production Planning, Food Microbiology, Warehouse Management, Supply Chain Management, Supply Chain, 5S, FMCG, HACCP, Microsoft Excel, Written & Oral..., Operational Excellence, Dairy, ISO, Solid computer skills, Food Processing, GMP