Margaret Clarke MIH MNACC
Edinburgh, United Kingdom
Health, Wellness and Fitness
Education
West Lothian College 2009 — 2011
Complementary Therapies, HNC
West Lothian College 2008 — 2009
Reiki, Level I & II
West Lothian College 2008 — 2009
Management, SVQ Level IV
Royal Environmental Health Institute of Scotland 2007 — 2007
Health & Safety for Trainers, Diploma
Royal Environmental Health Institute of Scotland 2006 — 2006
HACCP, Intermediate
Royal Institute of Public Health 2006 — 2006
Nutrition and Health (Health in the Community), Diploma with Honors
Royal Institute of Public Health 2005 — 2005
Nutrition and Health (Health in the Community), Intermediate with Honors
Royal Environmental Health Institute of Scotland 2004 — 2004
Food Hygiene, Diploma
West Lothian College 2000 — 2002
Photography, Various HN Units
Edinburgh's Telford College 1996 — 1996
Catering & Hospitality Supervisory Management, SVQ Level III
Experience
Voluntary Sector Gateway West Lothian December 2014 - Present
Voluntary Sector Gateway West Lothian November 2013 - Present
Voluntary - National Association of Care Catering (NACC) December 2010 - Present
S.W. Enviro Ltd. October 2012 - September 2013
Guthrie Group August 2011 - October 2012
West Lothian College August 2010 - August 2011
West Lothian College April 2009 - August 2010
Skills
Communication, Business Strategy, Sales Presentations, Key Account Development, Team Management, Marketing Communications, Entrepreneurship, Direct Sales, Problem Solving, Recruiting, Sales Management, Start-ups, Innovation, Business Planning, Business Process..., Health & Safety..., Catering, Hospitality, Account Management, Nutrition, Performance Management, Culture Change, New Business Development, Marketing Strategy, Team Leadership, Management Consulting, Sales, Negotiation, Food, Cold Calling, Retail, Contract Negotiation, Leadership, Team Building, E-Learning, Policy, B2B, Training Delivery, Business Networking, Industrial Hygiene, Food Service, Research, Lead Generation, Customer Service, Marketing, Strategy, Customer Satisfaction, Management Development, Food Safety, Key Account Management