Padstow, Cornwall, United Kingdom
Chef Viking Supply
Hospitality
Education
studied at Glasgow College of Food Technology 1981 — 1984
C&G London 705,770,706/1,706/2, CATERING
Experience
Viking Offshore Supply December 2013 - Present
Clyde Marine Recruitment February 2013 - Present
ANDY THE CHEF LTD January 2012 - Present
Princess Cruises September 2011 - January 2012
P & O IRISH SEAS June 2011 - October 2011
CEMEX MARINE UK September 2010 - April 2011
Norwegian Cruise Line September 2009 - June 2010
MV SAGA RUBY EXECUTIVE SOUS CHEF January 2009 - April 2009
ANDY THE CHEF LTD February 2001 - March 2009
Zodiac Restaurant June 2007 - September 2007
Skills
Resorts, Sauces, Pastry, Fine Dining, Time Management, F&B Operations, Food, Catering, Hotel Management, Pre-opening experience, Hotels, Cuisine, Culinary Skills, HACCP, Seafood, Food Service, Culinary Management, Banquet Operations, Chef, Menu Costing, F&B Management, Tourism, Food Preparation, Yield Management, Food & Beverage, Hospitality Management, Gourmet, Food Safety, Cruises, Cooking, Troubleshooting, Menu Development, Mediterranean, Italian cuisine, Pre-opening, Food Quality, Sanitation, Restaurants, Cost Control, Wine, Micros, Revenue Analysis, Kitchen Management, Restaurant Management, Hospitality, Menu Engineering, Banquets, Recipes, Hospitality Industry, Hygiene