Hemel Hempstead, United Kingdom
Food Development Executive at HMTConsulting
Food & Beverages
Education
the Glasgow College of Food Technology 1984 — 1985
the Glasgow College of Food Technology 1983 — 1985
Our Ladys' High, Cumbernauld 1976 — 1982
Experience
HMTConsulting November 2011 - Present
Caterplus Services September 2007 - October 2011
Caterplus Services Ltd September 2007 - October 2011
Caterplus Services Ltd September 2007 - October 2011
Iron Chef 2010 - 2010
I.C.I. Stoke Poges, Buckinghamshire. August 2001 - September 2007
People Now Agency,London January 2000 - January 2001
People Now Agency,London January 2000 - January 2001
Vie Restaurant January 1999 - January 2000
Vie Restaurant, Leigh on Sea, Essex January 1999 - January 2000
Skills
Banquets, Italian cuisine, Pastry, Hospitality Industry, Gastronomy, Recipes, Food Industry, Sauces, Gourmet, Dinners, Training, Menu Design, Staff Training, Food, Sanitation, Cooking, Food Cost Management, Food Quality, Food & Beverage, Pastillage, Hotels, Cuisine, Menu Creation, Hospitality, Restaurant Management, Culinary, Fine Dining, Chef, Menu Development, Food Science, Restaurants, Food Service, Recipe Testing, Culinary Skills, Culinary Management, Nutrition, Seafood, HACCP, Ingredients, Menu Costing, Food Preparation, Catering, Food Cost, Food Safety, Food Cost Analysis, Menu Engineering, Mediterranean, Hospitality Management, Hygiene, Purchasing