Edinburgh, United Kingdom
Chairman at Pulsetta Foods
Food Production
Education
Esk Valley College 1977 — 1981
I Eng, F.T.C. Mechanical Engineering
Esk Valley College 1969 — 1974
City & Guilds, Advanced Certificate, Mechanical Engineering
Musselburgh Grammar
Experience
Pulsetta Foods Limited December 2013 - Present
Archy Cunningham April 2013 - December 2013
United Central Bakeries Ltd / Genius (gluten free foods) Ltd December 2010 - April 2013
United Central Bakeries & Livwell Ltd (Finsbury Food Group) March 2008 - April 2013
United Central Bakeries Ltd & California Cake Ltd & Campbell's Cake Ltd (Finsbury Food Group) November 2005 - November 2008
United Central Bakeries (owner of business) June 1998 - November 2005
Halls of Broxburn (Grampian Foods) 1996 - 1998
Allied Bakeries 1994 - 1996
Halls Of Broxburn 1992 - 1994
Bank Of Scotland/Balmoral International 1991 - 1992
Skills
Quality Assurance, Food Safety, Supply Chain Management, Food Manufacturing, TPM, Food Industry, Supply Chain, Value Stream Mapping, R&D, Leadership, Product Development, BRC, FMCG, ISO 22000, ISO, HACCP, Process Engineering, Manufacturing, Consumer Products, Food, Bakery, Trade Marketing, SMED, Supply Chain..., Operational Excellence, Food Science, Business Expansion, 5S, Manufacturing..., GMP, Packaging, OEE, Catering, Kaizen, Confectionery, Logistics, Product Innovation, Ingredients, Food Processing, Quality Management, Frozen Food, Dairy, Food Packaging, Food Service, Food Technology, Management, Quality System, Production Planning, Lean Manufacturing, Continuous Improvement