London, United Kingdom
Executive Chef at Lancaster London hotel
Hospitality
Education
TVU - Slough 1995 — 1998
Advanced Diploma in Culinary Arts, Catering
Waltham Forest College 1991 — 1993
C&G 1&2 - NVQ 1,2 & 3, Catering
Experience
Lancaster London hotel August 2014 - Present
Looking for an exciting new challenge May 2014 - August 2014
Guoman & Thistle hotels May 2011 - May 2014
Aramark - Goldman Sachs January 2010 - May 2011
Hyatt Regency London - The Churchill July 2005 - October 2009
Selfridges Dept Store - London 2004 - 2005
Hyatt Carlton Tower 1994 - 2004
Skills
Restaurant Management, Apprenticeships, Mediterranean, Gastronomy, Recruiting, Banquet Operations, Cost Control, Food Safety, Italian cuisine, Banquets, Revenue Forecasting, Restaurants, Cuisine, Hotels, Talent Developer, Food Preparation, Menu Costing, Chef, Food Quality, Fine Dining, Culinary Education, Opening Hotels, Hospitality Industry, Labor Control, Menu Engineering, Gourmet, Pre-opening, Brand Development, Recipes, Food, Revenue Analysis, HACCP, Hotel Management, Enjoy New Challenges, Culinary Skills, Pastry, Menu Development, Food & Beverage, Hygiene, Pre-opening experience, Catering, Food Cost Management, Hospitality, Ingredients, Hospitality Management, Micros, Hiring, Culinary and Food &..., Food Cost Analysis, Culinary Management