Cambridge, United Kingdom
Executive Head Chef at Bedford Lodge Hotel & Spa
Hospitality
Education
Southampton City College 1986 — 1988
706/1 706/2, City & Guilds Cookery, 706/1&2. 707/1&2
Mountbatten School, Romsey, Hampshire 1985 — 1986
6 GCSC, Cookery, Mathematics, English, CDT, Biology, Geography
Campion School, Northamptonshire 1983 — 1985
GCSC, Geography, Home Economics, CDT, Mathematics, English Language, English Literature, Biology
Experience
Bedford Lodge Hotel & Spa October 2009 - Present
Millstream Hotel & Restaurant September 2007 - September 2009
The Old House Hotel & Restaurant March 2004 - August 2007
Thistle Hotels (Audley Wood) August 2001 - February 2004
Champneys Health Resorts July 1999 - July 2001
Cunard Line ( Sea Goddess 2) September 1998 - April 1999
Cunard Line (QE2) October 1993 - April 1998
Selsdon Park Hotel May 1988 - October 1993
Skills
Purchasing, Recipes, Hygiene, Food Industry, Ingredients, Hotels, Cruises, Sauces, Food Preparation, Food Quality, Hospitality Industry, Banquet Operations, Hotel Management, Hiring, Chef, Wine Tasting, Cost Control, Food Cost Management, Seafood, Food Service, Menu Development, Meat, Revenue Analysis, Culinary Management, Food Safety, Catering, Menu Engineering, Culinary Skills, Restaurants, New Restaurant Openings, Resorts, Hospitality Management, HACCP, Hospitality, Employee Training, Food Cost Analysis, Restaurant Management, Menu Costing