London, United Kingdom
Executive Chef at glh. Hotels(City Barbican)
Hospitality
Education
International Hospitality 'Vatel' France 2002 — 2003
Masters, Hospitality
Durgapur Society of Management Science 1993 — 1996
3 Years Diploma in Hotel Management,Catering and Applied Nutrition, Hotel management
Holy Cross School Bokaro 1991 — 1993
St. xavier's School Bokaro 1980 — 1991
Experience
glh. Hotels November 2013 - Present
Holiday Inn Mayfair at IHG August 2010 - July 2013
Hilton Worldwide January 2010 - August 2010
Marriott International May 2008 - November 2009
Marriott International September 2006 - May 2008
Skills
Cooking, Food & Beverage, Chef, Food Safety, Pre-opening experience, Italian cuisine, Micros, Resorts, Yield Management, Menu Development, Customer Service, Seafood, Revenue Analysis, Hospitality Industry, Cost Control, Purchasing, Pastry, Hospitality Management, Wine, Front Office, Recipes, Hotels, Fine Dining, Management, Leadership, Food, Hospitality, Catering, Food Service, Budgets, Restaurant Management, Food Quality, Pre-opening, Menu Costing, Food Cost Analysis, Mediterranean, Cuisine, New Restaurant Openings, Hygiene, Menu Engineering, Rooms Division, Banquets, Restaurants, Gourmet, Hotel Management, Sanitation, Opening Hotels, HACCP, Culinary Skills, Food Preparation