London, Greater London, United Kingdom
Offer Development Chef at Elior
Food Production
Education
Guildford College Of Technology 1989 — 1991
Diploma, Food
Guildford college of technology 1989 — 1991
catering
Ash Manor Secondary School 1985 — 1989
S.E Maths, English; French, Geography, Physics, Chemistry, Theatre Studies
Experience
Elior August 2011 - Present
Elior March 2004 - October 2011
avenance March 2004 - August 2011
Avenance Catering, Financial Services Authority October 2001 - March 2004
Harrison Catering, Financial Services Authority January 1999 - October 2001
hyatt international March 1994 - March 1999
Rules Restaurant October 1998 - January 1999
Hyatt Carlton Tower, Knightsbridge March 1994 - October 1998
The Royal Westminster, Victoria August 1991 - March 1994
Skills
Cakes, Food, Menu Engineering, Hospitality, Restaurants, Culinary Education, Pre-opening, Chef, Food Safety, Bakery, Fine Dining, HACCP, Recipes, Team-oriented, Recipe Testing, New Restaurant Openings, Restaurant Management, Food & Beverage, Seafood, Concepts, Thai Massage, Menu Development, Food Industry, Dinners, Gourmet, Catering, Food Service, Food Quality, Downhill Skiing, Food Preparation, Culinary Management, Food Cost Analysis, Gastronomy, Collaboration, Time Management, Deep Packet Inspection, Italian cuisine, Hospitality Management, Mediterranean, Sauces, Cuisine, Cooking, Hygiene, Menu Costing, Ingredients, Staff Development, Culinary Skills, Food Styling, Banquets