Stourbridge, West Midlands, United Kingdom
Chef lecturer and business owner
Higher Education
Education
The University of Wolverhampton 2013 — 2015
UCE, Level 5 Certificate in education
Stourbridge college 2012 — 2012
PTTLS Level 4, life long teaching and learning, pass
Premier training 2011 — 2012
Advanced level 4 food hygiene, food hygiene, pass
Stourbridge college 2011 — 2012
TAQA assessor, Educational Assessment, Testing, and Measurement, pass
Stourbridge college 2005 — 2006
electrical instalation 7301, Electrical and Electronics Engineering, pass
Birmingham City University 1997 — 1999
HND, Hospitality and Institutional Management, MERIT AND DISTINCTIONS
Halesowen college yr 2 and 3 1988.1989 1986 — 1989
City and guilds 706/2 advanced catering, Catering
Halesowen college 1986 — 1987
City and guilds 705/1 706/1 707/1 catering and food and beverage . Basic food hygiene, catering and advanced catering studies, pass and merit
kingswinford school 1982 — 1986
O Levels, maths, english, physics, biology, home ec, history
Experience
Haybourne Developments May 2003 - Present
Broadway Rentals Stourbridge May 2000 - Present
Cafe express April 2014 - Present
Halesowen College and other protocol contracts August 2015 - Present
Birmingham Metropolitan College August 2013 - July 2015
Birmingham Metropolitan College July 2012 - September 2013
Stourbridge College of FE August 2000 - July 2012
Catering Alliance September 1997 - August 2000
aramark catering February 1997 - July 1997
vaqueros restaurant August 1994 - February 1997
Skills
Event Planning, Catering, Catering for functions, Team Building, Staff Development, Time Management, Property Management, Marketing Strategy, Fine Dining, HACCP, Contract Negotiation, Restaurants, Entrepreneurship, Marketing, Microsoft Office, Budgets, Budget Management, Account Management, Hospitality Management, Menu Development, Restaurant Management, Organizational Change, Public Speaking, Event Management, Project Management, Team Leadership, Recruiting, Operations Management, Financial Management, Program Management, Team Management, Food Service, Entrepreneur, Hospitality, Food, Management, Managerial Finance, Sales, Mountaineering, New Business Development, Training, Business Development, Coaching, Strategic Planning, Customer Service, Pastry, Business Planning, Cooking, Culinary Skills, Change Management